For homebrewers who want perfect beer every batch, the Wort Chiller is a must-have. Using advanced counterflow technology, this chiller cools your wort faster and more efficiently than traditional methods, without the need for refrigeration. Clean, sanitary, and visually striking, it’s designed to make the chilling process effortless.
Key Features of the Wort Chiller
Counterflow Technology: Maximizes cooling efficiency by running cold water and hot wort in opposite directions, reducing chill time and minimizing the risk of contamination.
Stainless Steel Exterior: Unlike traditional copper-only chillers, the 304 stainless steel outer shell is easier to clean, more sanitary, and adds a sleek professional look to your brewing setup.
High-Quality Construction: Inner 1/2″ copper convoluted tubing ensures rapid heat transfer, while the outer stainless-steel shell provides durability and corrosion resistance.
Versatile Connectivity: Equipped with three 1.5″ tri-clamp fittings (wort in, wort out, water out) and one standard garden hose fitting for water in.
Specifications
Inner Tubing: 1/2″ high-efficiency copper convoluted tubing
Outer Shell: 3/4″ 304 stainless steel
Total Length: 16′
Fittings: (3) 1.5″ tri-clamp, (1) garden hose fitting
Dimensions: 6.3″ tall x 10.5″ wide
TC Wort Chiller Essential Add-On Parts Include:
1.3″ MQC Fitting (x3)
TC Probe
1.5″ TC Clamp and Gasket (x5)
TC Tee Fitting
Why Choose the Wort Chiller?
The Wort Chiller combines speed, efficiency, and sanitation. Counterflow technology reduces chilling time, helping preserve the flavor and quality of your beer. Stainless steel construction keeps your setup clean and hygienic, while its durable copper interior ensures optimal heat transfer. Perfect for homebrewers looking to streamline their brewing process.
Whether chilling a single batch or preparing multiple brews, this chiller makes the task simple, fast, and reliable.
Safety Disclaimer:
Use the Wort Chiller at your own risk. This page does not provide medical or safety advice. Individual results may vary, and brewers should consult qualified professionals if unsure about usage or safety procedures.

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